Heeyoung Lee

Sookmyung Women's University
Seoul Korea, The Republic of

Papers:
P2-91 Genetic Characteristics of Isolated Escherichia coli from Kimchi Ingredients and Developing a Dynamic Model to Predict E. coli Survival in Napa Cabbage Kimchi
P2-116 Development of a Dynamic Model to Describe the Kinetic Behavior of Escherichia coli in Diced Radish Kimchi
P3-97 Development of Predictive Model for Campylobacter jejuni Survival on Beef Tartare
P3-98 Mathematical Model to Describe the Fates of Campylobacter jejuni on Raw Beef Liver
P3-99 Quantitative Microbiological Risk Assessment of Campylobacter spp. on Raw Meat in Korea
P3-101 A Dynamic Model to Predict the Fates of Listeria monocytogenes in Nappa Cabbage Kimchi under Changing Temperature
P3-102 Kinetic Behavior of Listeria monocytogenes in Diced Radish Kimchi
P3-103 The Fates of Salmonella in Diced White Radish Kimchi under Changing Temperatures
P3-104 Mathematical Models to Predict the Behavior of Salmonella in Napa Cabbage Kimchi under Dynamic Temperature
P3-109 Development of User Friendly Software Named KATS for Microbial Risk Assessment
T6-09 Transcriptome Analysis for Invasive Staphylococcus aureus Strains by Next Generation Sequencing
T11-11 Comparison of Listeria monocytogenes Invasion among the Serotypes Isolated from Foods and Human