Henrique Stelari

State University of Campinas
Campinas Brazil

Papers:
P3-05 Fate of Bacillus cereus and Geobacillus stearothermophilus during Fermentation of Cocoa Beans as Affected by Period of Contamination
T3-12 Impact of Roasting of Cocoa Nibs and Beans on Inactivation Kinetics of Bacillus cereus and Geobacillus stearothermophilus