Brenda Inestroza

Texas Tech University
Lubbock, TX
USA

Papers:
P1-70 Thermal Inactivation D and z-Values of Salmonella in High-fat Raw Materials for Rendering
P3-149 Organic Acid Treatment of Beef Trim, Combined with Acidified Sodium Chlorite to Reduce Salmonella Encased in Lymph Nodes during Grinding