John di Stefano

Virginia Tech
Blacksburg, VA
USA

Papers:
P2-79 Microbial Quality of Leafy Greens and Herbs Purchased from Farmers’ Markets in Virginia and North Carolina
P2-118 The Prevalence of Antibiotic-resistant Bacteria in Fresh Produce Purchased from Farmers Markets and Grocery Outlets
P3-144 Antimicrobial Resistance of Salmonella enterica Environmental Isolates from the Eastern Shore of Virginia