Sarah Cope

North Carolina State University
Raleigh, NC
USA

Papers:
P1-130 Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent Meat Retailers in North Carolina
T8-05 Assessing the Usage of Food Thermometers at College Football Tailgates
T8-10 Knowledge and Risk Communication for Undercooked Oyster Preparation in Restaurants