Shah Devendra
Washington State UniversityPullman, WA
USA
Papers:
					P2-07 Evaluation of Thermal Resistance of Salmonella Enteritidis PT30 and Enterococcus faecium NRRL B-2354 in Wheat Flour and Peanut Butter Using TAC and TDT Cell 
		
					
					
					
				
				
Papers:
					P2-07 Evaluation of Thermal Resistance of Salmonella Enteritidis PT30 and Enterococcus faecium NRRL B-2354 in Wheat Flour and Peanut Butter Using TAC and TDT Cell