Juming Tang

Washington State University
Pullman, WA
USA

Papers:
P2-06 Quantifying Reproducibility of Salmonella Thermal Resistance through a Multi-Laboratory Comparison
P2-07 Evaluation of Thermal Resistance of Salmonella Enteritidis PT30 and Enterococcus faecium NRRL B-2354 in Wheat Flour and Peanut Butter Using TAC and TDT Cell
T3-06 Isothermal Inactivation of Salmonella and Enterococcus faecium in Dates Impacted by Water Activity Variation at Elevated Temperature