Monica Ponder

Virginia Tech
Blacksburg, VA
USA

Papers:
P1-87 Recovery of Salmonella from Steam and Ethylene Oxide-treated Spices Using Supplemented Agar with Overlay
P2-79 Microbial Quality of Leafy Greens and Herbs Purchased from Farmers’ Markets in Virginia and North Carolina
P2-117 Effect of Sanitizers on the Survival of Antibiotic-resistant Bacteria Applied to Raw Carrots through Contaminated Compost
P2-118 The Prevalence of Antibiotic-resistant Bacteria in Fresh Produce Purchased from Farmers Markets and Grocery Outlets
P2-120 Assessing the Potential for Antibiotic Resistant Bacteria to Carry Over from Soil Amendments to Vegetable Surfaces: A Greenhouse Study
T3-04 Survival of Salmonella enterica and a Surrogate Microorganism, Enterococcus faecium, on Whole Black Peppercorns and Cumin Seeds Subjected to Ethylene Oxide Fumigation