Fred Breidt

U.S. Department of Agriculture-ARS
Raleigh, NC
USA

Papers:
Microbial Ecology and Safety of Small-scale Fermented Foods
P1-71 Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef Supplemented with Citral
P3-137 Internal pH and Membrane Potential of Acid Sensitive and Resistant Escherichia coli O157:H7 Strains under Acetic and Sorbic Acid Stress