Pheakdey Ith
DuPont Nutrition & HealthWilmington, DE
USA
Papers:
					P1-106 Detection of E. coli O157:H7, Non-O157 STEC and Salmonella from a Single 25-g or 375-g Enrichment of Spinach Using the DuPont BAX System 
		
					
					
					
				
				
Papers:
					P1-106 Detection of E. coli O157:H7, Non-O157 STEC and Salmonella from a Single 25-g or 375-g Enrichment of Spinach Using the DuPont BAX System