S. Balamurugan

Agriculture and Agri-Food Canada
Guelph, ON
Canada

Papers:
T7-10 Characterization of Antimicrobial Properties of Salmonella Phage Felix O1 Embedded in Low-Density Continuous Xanthan Coatings on Poly(lactic acid) Films
T9-07 Effect of Product Caliber Size and Fat Level on the Inactivation of Escherichia coli O157:H7 during the Manufacture of Dry Fermented Sausages