Frédéric Carlin

INRA
Avignon France

Biographical Sketch: Frédéric CARLIN (52) is Research Director at INRA, the French National Institute for Agricultural Research, in the "Safety and Quality of Fresh and Processed Produce" laboratory in Avignon (in Provence, South of France), in association with the University of Avignon. He is leading scientist in a research group of 13 permanent staff and 8 PhD students and PostDocs dealing with Microbial food safety and the control of spore-forming bacteria in the food chain. The diversity within the foodborne pathogen Bacillus cereus is a major research topic in his group. Dr Carlin is also associate editor of Food Microbiology and member of the editorial board of International Journal of Food Microbiology.

Papers:
P2-164 Investigating the Dynamic Flow of Bacillus Physiological States from Spore to Cell Multiplication