Daniele Sohier

Adria Expert Laboratory
Quimper France

Biographical Sketch: Danièle Sohier is heading the Food Safety & Quality unit in ADRIA (www.adria.fr), a Food Technology Institute qualified by the French Ministry of Agriculture. The team is involved in food microbiology R&D activities and expertises, and coordinates national and European innovation programs in close collaboration with food and diagnosis industrial partners. In relation with the oral communications planed at the IAFP-Eu meeting, ADRIA is one of the most important expert lab, which provides validation studies of alternative methods. Danièle participates to the AFNOR and MicroVal Certification committees. She is also involved in the ISO working group dealing with the ISO 16140 standard revision, as well as in the AOAC International Stakeholder Panel on Alternative Methods. ADRIA is as well managing the SPORE-RISK Joined Technology Unit, which deals with food safety and spoilage risks linked to spore-forming bacteria. Indeed, Danièle is the convenor of the ISO working group on “Guidelines for conducting challenge-tests”. To learn more, please see the linkedin profile...

Papers:
P2-164 Investigating the Dynamic Flow of Bacillus Physiological States from Spore to Cell Multiplication
P3-70 Performances Assessment of the TEMPO Technology According to the ISO 16140-2 Standard for Bacillus cereus Enumeration in a Broad Range of Foods and Environmental Samples
P3-71 Performance Assessment of the VITEK MS to Confirm Characteristic Colonies after Screening for Cronobacter spp. Detection with ESIA One Day