Norma Heredia

Universidad Autonoma de Nuevo Leon
San Nicolas Mexico

Papers:
P1-02 Visible “Soil” as an Indicator of Bacterial Concentration on Farmworkers' Hands
P1-181 Efficacy of Commercial Citrus-based and Chemical Preservatives against Survival of Campylobacter jejuni In Vitro and in a Food Model
P2-86 Microbial Dynamics of Indicator Organisms on Fresh Tomatoes in the Supply Chain from Mexico to the USA
P2-165 Total Polyphenols, Antioxidant Activity and Antibacterial Effect of Nine Cultivars of Cactus Pear (Opuntia spp.) and Their By-products
P2-189 Seasonal Effect on Diversity and Dynamics of Microbiota during Preparation and Ripening of Chihuahua Cheese Made from Unpasteurized Milk
P3-128 Efficacy of Antimicrobial Compounds in Soaps to Reduce E. coli and E. faecalis in a Soiled Hand-washing Model