Keith Schneider

University of Florida
Gainesville, FL
USA

Papers:
P2-184 Microbial Evaluation of Pre- and Post-processed Tomatoes from Florida Packinghouses
P3-11 Evaluation of Temperature Management on the Microbial Quality Control of Florida Blueberries
T1-05 Comparison of Rapid Detection Methods of Salmonella Enteritidis and E. coli O157:H7 in Cookie Dough