Yohan Yoon
Sookmyung Women's UniversitySeoul Korea, The Republic of
Papers:
					P2-65 Prevalence and Epidemiological Analysis for Listeria monocytogenes Isolates from Farms in S. Korea 
		
					P2-91 Genetic Characteristics of Isolated Escherichia coli from Kimchi Ingredients and Developing a Dynamic Model to Predict E. coli Survival in Napa Cabbage Kimchi 
		
					P2-116 Development of a Dynamic Model to Describe the Kinetic Behavior of Escherichia coli in Diced Radish Kimchi 
		
					P2-162 The Role of Pseudomonas aeruginosa DesB on Stress Responses 
		
					P2-178  Listeria monocytogenes actA Polymorphism Isolated from Food, Carcass, and Human in South Korea  
		
					P3-97  Development of Predictive Model for Campylobacter jejuni Survival on Beef Tartare  
		
					P3-98  Mathematical Model to Describe the Fates of Campylobacter jejuni on Raw Beef Liver  
		
					P3-99  Quantitative Microbiological Risk Assessment of Campylobacter spp. on Raw Meat in Korea  
		
					P3-101 A Dynamic Model to Predict the Fates of Listeria monocytogenes in Nappa Cabbage Kimchi under Changing Temperature 
		
					P3-102 Kinetic Behavior of Listeria monocytogenes in Diced Radish Kimchi 
		
					P3-103 The Fates of Salmonella in Diced White Radish Kimchi under Changing Temperatures 
		
					P3-104 Mathematical Models to Predict the Behavior of Salmonella in Napa Cabbage Kimchi under Dynamic Temperature 
		
					P3-109 Development of User Friendly Software Named KATS for Microbial Risk Assessment 
		
					T6-09 Transcriptome Analysis for Invasive Staphylococcus aureus Strains by Next Generation Sequencing 
		
					T9-02 Prevalence and Genetic Characteristics of Escherichia coli Isolates from Slaughterhouses and Farms in South Korea 
		
					T11-11 Comparison of Listeria monocytogenes Invasion among the Serotypes Isolated from Foods and Human 
		
					
					
					
				
				
