Barbara Ingham

University of Wisconsin-Madison
Madison, WI
USA

Papers:
P2-81 Survival of Salmonella, Listeria monocytogenes, and O157 and Non-O157 Shiga Toxin-producing Escherichia coli on Fresh-cut Produce during Storage at 10°C
P3-36 Development of a Decision-making Matrix for Assessing the Shelf Stability of Cheeses