David Campos

Texas Tech University
Lubbock, TX
USA

Papers:
P3-134 Comparison of Commercially Available and Novel Lactic Acid Bacteria (L28, FS56) as Bio-Sanitizers to Inhibit Listeria monocytogenes on Stainless Steel Surfaces
P3-147 Novel Lactic Acid Bacteria (L14 and L28) as a Biocontrol Agent for Inhibition of Salmonella in a Raw Chicken Fat Used as a Dog Food Ingredient
P3-148  Mechanisms of Inhibition of Salmonella by Lactic Acid Bacteria Cocktail (NP51, NP28, NP7, NP3)