Mark Berrang

USDA, ARS,RRC
Athens, GA

Papers:
P1-75 Variation in Campylobacter Mulilocus Sequence Typing Subtypes Detected on Three Different Plating Media
P1-85 Evaluation of a Newly Developed Triple Buffered Peptone Broth for Detection of Salmonella in Broiler Feed
P1-162 Campylobacter MLST Subtypes and Antimicrobial Susceptibility of Broiler Cecal Isolates: A Two-year Study from 143 Commercial Flocks
P3-166 Efficacy of a Food-Grade Mixture of Volatile Compounds to Reduce Salmonella Levels on Food Contact Surfaces
T4-08 Associations of GI Microflora with Campylobacter Status in Commercial Broiler Chickens