Luke LaBorde

The Pennsylvania State University
University Park, PA
USA

Papers:
P1-41 Sanitizer Tolerance and Surface Attachment Differences among Persistent and Non-persistent Listeria monocytogenes Strains Isolated from a Mushroom Slicing and Packaging Environment
P2-103 Incidence and Characterization of L. monocytogenes in the Stone Fruit Production Continuum
P3-40 The Prevalence and Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania
P3-124 Thermal Sanitization Treatments for Eliminating Listeria monocytogenes from Industrial Mushroom Disk Slicers