Ellen Evans

ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Cardiff United Kingdom

Papers:
The Use of a Consumer Orientated Approach to Design and Develop Food Safety Interventions for Chemotherapy Patients and Family-Caregivers
P1-137 Comparison of Listeriosis Risk Factors among Three ‘At-risk’ Consumer Groups: Pregnant Women, Older Adults and Chemotherapy Patients
P1-138 The Use of a Consumer-Orientated Approach to Design and Develop Food Safety Interventions for Chemotherapy Patients and Family Caregivers
P1-143 Assessing the Need for the Food Hygiene Rating Scheme (FHRS): An Investigation into the Association between the Compulsory FHRS and Third-Party Accreditation/Certification in Food and Drink Manufacturing and Processing Businesses (FDMPB) in Wales, UK