Pichamon Limcharoenchat

Michigan State University
East Lansing, MI
USA

Papers:
P2-03 Effects of Temperature, Water Activity, and Structure on Thermal Resistance of Salmonella in Dates and Date Paste
P2-05 Moisture Equilibration and Product Fabrication Methods Affect Measured Thermal Resistance of Salmonella Enteritidis PT30 on/in Whole Almonds, Almond Meal, and Almond Butter
P2-06 Quantifying Reproducibility of Salmonella Thermal Resistance through a Multi-Laboratory Comparison