Julie Weller

DuPont Nutrition & Health
Wilmington, DE
USA

Papers:
P1-106 Detection of E. coli O157:H7, Non-O157 STEC and Salmonella from a Single 25-g or 375-g Enrichment of Spinach Using the DuPont BAX System
P1-107 Real-time PCR Detection of Salmonella Species in Highly Inoculated 325-g Samples of Ground Turkey with a Reduced Enrichment Volume and Shortened Time-to-Result
P1-124 Validation of the DuPont BAX System X5 for Detection of Salmonella spp. and Escherichia coli O157:H7 from Foods