Yen-Con Hung

University of Georgia
Griffin, GA
USA

Papers:
P1-149 Impact of Near-neutral Electrolyzed Oxidizing Water on Vibrio spp. in Eastern Oyster (Crassostrea virginica)
T10-10 Factors Influencing the Formation of Conventional and Emerging Disinfection By-Products during Fresh-cut Produce Washing with Chlorine Sanitizer
T10-12 Predicting Chlorine Demand of Fresh and Fresh-cut Produce during Washing