Joshua Gurtler

USDA/ARS
Wyndmoor, PA
USA

Papers:
P1-35 Minimum Effective Concentrations of a New Fresh Produce Wash (First Step+ 10), Compared to Chlorine at Inactivating Foodborne Pathogens in Rinse Water
P1-48 Antimicrobial Effectiveness of Coating Solutions Containing Chitosan, Lauric Arginate Ester and Allyl Isothiocyanate against E. coli O157:H7 and Salmonella spp. on Strawberries
P2-167 UV-C Sensitivity of Pathogenic and Attenuated E. coli O157:H7 Strains in Relationship with Inactivation Mechanism