Renee Boyer

Virginia Tech
Blacksburg, VA
USA

Papers:
P1-47 Survival of Listeria monocytogenes on the Surface of Basil, Cilantro, Dill, and Parsley Plants Grown in a Greenhouse Environment
P2-122 Storage Temperature and Sanitizer Washing Influences the Bacterial Community Dynamics of Carrots
T7 Technical Session 7 - Pre-harvest Food Safety and Water
T3-04 Safe Food Handling Behaviors of Student Volunteers in an On-campus Food Reclamation Program
T3-07 An Assessment of Produce Growers' Sanitizer Practices and Knowledge about Antimicrobial Resistance