Nathan Anderson

U.S. Food and Drug Administration
Bedford Park, IL
USA

Papers:
Validating Pasteurization Processes for Low-Moisture Products
S45 A Systems Approach to Validating Pathogen Reduction in a Legacy Process for Low-moisture Foods
Validation Considerations and Regulatory Requirements: FDA Perspective
P1-156 Impact of Exceptional Situations Occurring Prior to Microbial Reduction Treatment on the Risk of Human Salmonellosis Arising from the Consumption of Pistachios in the United States: A Quantitative Assessment
P2-160 Impact of Temperature Dependence of Water Activity on Salmonella Inactivation in a Multicomponent Food System
P3-03 Evaluation of Dry Transfer in the Removal of Salmonella from Food Contact Surfaces
P3-04 Validation of Baking to Inactivate Salmonella in Model High-protein and High-fat Foods
P3-05 Multilaboratory Comparison of Thermal Resistance of Enterococcus faecium and Salmonella enterica in Peanut Butter
P3-21 Validation of Extrusion Processing as an Inactivation Step for Salmonella in Low-moisture Food
T6-12 Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products