Elizabeth Andress
University of GeorgiaAthens, GA
USA
Papers:
P1-32 Influence of Sodium Chloride and Calcium Chloride on the Growth and Death of Pathogenic Escherichia coli and Lactic Acid Bacteria in Cucumber Brines
Papers:
P1-32 Influence of Sodium Chloride and Calcium Chloride on the Growth and Death of Pathogenic Escherichia coli and Lactic Acid Bacteria in Cucumber Brines