Mindy Brashears

Texas Tech University
Lubbock, TX
USA

Papers:
S24 Application of Probiotics to Control Foodborne Pathogens from Farm to Fork
P1-184 Antimicrobial Resistance of Salmonella spp. Isolated from Retail Beef and Beef Cattle during Harvesting in Honduras
P1-188 Use of LED Ultraviolet (UV) Light for the Reduction of Salmonella sp. on Surface of Chicken and Food Contact Surfaces
P1-189 Reduction of Salmonella on a Meat-based Pet Kibble Using Lactobacillus salivarius (L28)
P1-207 Antimicrobial-resistance Patterns of Generic Escherichia coli Isolated from Feedlot Cattle Feces after Feeding Direct-fed Microbials in Diets with and without Tylosin during Finishing
P2-20 Antimicrobial-resistance Patterns of Salmonella Isolated from Small-ruminant Carcasses in the United States and Bahamas
P2-25 Validation of Lactic Acid as an Effective Antimicrobial Intervention for Beef Variety Meats
P2-29 Evaluating the Potential Nonthermal Microwave Effects of Microwave Irradiation Treatments for Shiga Toxin-producing Escherichia coli Decontamination of Fresh and Frozen Beef Intended for Intact and Nonintact Beef Products

P2-34 Validation of a Chicken Surface Methodology to Assess the Performance of Antimicrobial Interventions on Chicken Parts
P2-78 A Survey of the Microbiome Sampled from Surfaces of Supermarket Shopping Carts and Grocery Baskets
P2-152 Transcriptional Profiling of Salmonella Montevideo Exposed to the Probiotic Lactobacillus animalis NP51
P2-187 Comparison of Swabbing, Rinsing, and Grinding as Sampling Methods for the Recovery of Indicator Microorganisms on Beef Trimmings
P3-139 Reduction of Molds and Listeria Monocytogenes on Flour Tortilla Utilizing Targeted Directional Microwave Technology