Sara Gragg

Kansas State University
Olathe, KS
USA

Papers:
P1-31 Quantifying the Destruction of Salmonella spp. during a 24-hour Kombucha Brewing Process
P2-44 Characterization of Attachment Differences of Shiga Toxin-producing Escherichia coli to Prechill and Postchill Beef Tissues
P2-77 Evaluating the Impact of Cooling Techniques on Bacillus cereus Populations in Brown Rice
P2-80 A Simulation Study to Evaluate the Microbiological Safety of School Lunches Stored in Insulated Coolers during Field Trips
P3-60 A Blend of Benzalkonium Chloride, Acetic Acid, and Methyl Paraben Effectively Reduces Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in Produce Wash Water, But Lacks Consistent Efficacy on Romaine and Iceberg Lettuce
P3-213 Comparison of Bdellovibrio bacterivorous Viability and Predation Efficacy Following Different Delivery Methods and Storage Temperatures