Mark Harrison

University of Georgia
Athens, GA
USA

Papers:
P1-199 Antibiotic-resistant Salmonella spp. from Flies of Cattle Source
P1-200 Slow-release Chlorine Dioxide Gas Treatment to Reduce Salmonella Contamination on Spices for Small-scale Processors
P2-155 Determining if Phylogenetic Relatedness of Listeria monocytogenes Isolates Corresponds to Persistence in Poultry Processing Plants Using Whole-Genome Sequencing
P3-141 Efficacy of Chlorine Dioxide Gas to Decontaminate Fresh Produce Used for In-store and Vendor Juicing Operations