Richard Holley

University of Manitoba
Winnipeg, MB
Canada

Papers:
P1-201 SalmoFresh™ Effectiveness as a Bio-control Method to Eliminate Salmonella Prevalence on Romaine Lettuce, Mungbean Sprouts, and Mungbean Seeds
P1-218 Biocontrol of Shiga-toxigenic Escherichia coli Using Lytic Phages on Mung Beans and Germinated Sprouts
P3-71 Ability of the Top Seven Shiga-toxigenic Escherichia coli to Form Biofilms on Polystyrene and Stainless Steel Surfaces and to Survive within Dry Biofilms
T5-05 Control of Escherichia coli O157:H7 with Deodorized Mustard in Mennonite Fermented Sausages
T10-09 Performance Assessment of the Canadian Food Inspection Agency Establishment-based Risk Assessment Model