Yen-Con Hung

University of Georgia
Griffin, GA
USA

Papers:
P1-205 Determination of the State of Escherichia coli O157:H7 Cells Treated with Electrolyzed Oxidizing (EO) Water Using Flow Cytometry
P2-27 A Multiple Hurdle Carcass Washing Protocol for Inactivating Shiga Toxin-producing Escherichia coli on Beef
P2-40 Near-neutral Electrolyzed Oxidizing Water Applied as Postharvest Intervention to Control Escherichia coli O157:H7, Salmonella Enteritidis and Yersinia enterocolitica in Fresh Pork
P3-33 Ultraviolet-activated Titanium Dioxide Nanocomposite Polymer Films:  Characterization and Antimicrobial Efficacy against Escherichia coli O157:H7
P3-76 Efficacy of Peroxyacetic Acid and Other Sanitizers for Ensuring Produce Safety