Michele Jay-Russell

Western Center for Food Safety, University of California
Davis, CA
USA

Papers:
P2-65 Association between Shiga Toxin-producing Escherichia coli Prevalence and Biosecurity Measures on Diversified California Farms
P2-195 Single Marker Detection and Virulence Gene Profiling of STEC in Produce and Associated Farmscape Samples
P3-51 Low Prevalence of Foodborne Pathogens Found in Produce Grown on Diversified Farms in California
P3-61 Transfer of Microorganisms from a Dairy Calf Operation to an Adjacent Pistachio Orchard
P3-83 Rotational Grazing of Sheep within Organic Crop Fields: What is an Ideal Waiting Period to Minimize Food Safety Risks?
T1-03 Assessment of Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials