Sophia Kathariou

North Carolina State University
Raleigh, NC
USA

Papers:
P2-139 Characterization of the Young Turkey Cecal Microbiome and Its Role in the Prevention of Irritable Crabby Syndrome (ICS)
P3-17 Assessment of Survival and Virulence of Salmonella in Low-moisture Foods
T7-01 Cantaloupe Fruit Microbiome:  Responses to Field Location, Cover Crop, and Cold Storage