Susanne Keller
U.S. Food and Drug AdministrationSummit-Argo, IL
USA
Papers:
Preparation of Inoculum for Process Validation
P1-157 A Dynamic Secondary Model to Describe Survival of Salmonella in Low-water Activity (aw) Foods
P3-03 Evaluation of Dry Transfer in the Removal of Salmonella from Food Contact Surfaces