Hyun Jung Kim

Korea Food Research Institute
Gyeonggi South Korea

Papers:
P1-55 Inactivation of Norovirus during Smoked Salmon Storage
P1-145 Fates of Clostridium perfringens in Marinated Steamed Pig Trotter under Changing Temperatures
P1-146 Isolation and Serotyping of Listeria monocytogenes from Smoked Salmon, and Developing a Dynamic Model to Predict L. monocytogenes Survival in Smoked Salmon
P1-147 Kinetic Behavior of Escherichia coli in Steamed Pig Feet
P3-66 Serotypes, Antimicrobial Resistance, and Genetic Correlations of Escherichia coli Isolated from Raw Kimchi Ingredients and Fermented Kimchi