Jeffrey Kornacki

Kornacki Microbiology Solutions, Inc.
Madison, WI
USA

Papers:
S72 Pros and Cons of Dry vs. Wet Approaches to Cleaning and Sanitation: Which is Better?
S35 Overview of the Problems and Technologies Associated with Traditional Cleaning and Sanitization in Both Wet and Dry Environments.
S03 Virulence Factors and Host Susceptibility of Foodborne Pathogens
S31 Development of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions: A Summary of the Report Prepared for the United States Department of Defense by the NACMF
S35 Novel and Not-so-Novel Cleaning and Sanitizing Methods