Ka Wang Li

West Virginia University
Morgantown, WV
USA

Papers:
P2-38 Salmonella and Campylobacter Prevalence in Broiler Ceca and on Ready-to-Cook Carcasses Processed at a Pilot Mobile Poultry Processing Unit
P3-58 Survival of Salmonella spp. and Listeria monocytogenes on Pressed Card and Plastic Polyethethylene Board from the Farmers' Market and Validated Commercial Sanitizers to Decontaminate Salmonella spp. and Listeria monocytogenes