Shuxiang Liu

Washington State University
Pullman, WA
USA

Papers:
P3-07 Enterococcus faecium as a Surrogate for Salmonella in Thermal Treatment of Nonfat Milk Powder
T6-08 Heat Resistance of Salmonella spp. and Enterococcus faecium Increased Exponentially at Reduced Water Activity in Silicon Dioxide
T6-12 Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products
T9-11 Inactivation of Salmonella in Corn Flour by Radio Frequency Heating and the Effect of Cold Shock