Yaguang Luo

U.S. Department of Agriculture–ARS
Beltsville, MD
USA

Papers:
P1-168 Chlorine-based Inactivation of Escherichia coli O157:H7:  Impact of Residual-free Chlorine Content, Organic Load, Residence Time, and pH
P3-47 Visualizing Pathogen Internalization Pathways in Fresh Tomatoes Using a Confocal Laser Scanning Microscope and a Micro CT
P3-75 Comparison of Flume Wash and Single-pass Wash on the Formation of Disinfection Byproducts in Produce Processing
P3-92 Practices and Conditions which Promote Persistence of Listeria monocytogenes on Equipment Surfaces and Transfer to Cantaloupes in the Packing Environment
S17 Wash Water Management for Post-harvest Washing of Fresh-cut Produce
T1-04 Dynamic Changes in Water Quality and Microbial Survival during Commercial Fresh-cut Produce Wash Operation