Marciane Magnani

Federal University of Paraiba
Joao Pessoa Brazil

Papers:
P1-203 Inhibitory Effects of Mentha piperita L. Essential Oil against Escherichia coli O157:H7 and Salmonella Enteritidis PT4 in Fruit Juices
P2-229 Effects of Addition of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. during the Manufacture of Minas Frescal Cheese on Viability of Starter Bacteria
P2-230 Potential of Lactic Acid Bacteria Isolated from Tropical Fruits as Biopreservants in Minas Frescal Cheese