Lynn McMullen

University of Alberta
Edmonton, AB
Canada

Papers:
P2-22 Effects of Boning Time on Bacterial Load of Horse Meat
P2-28 Heat Resistance of Escherichia coli and Salmonella enterica in Ground Beef
P2-43 Effect of Sodium Chloride on the Heat Resistance of Enterohemorrhagic Escherichia coli in Ground Beef
P3-138 The Effect of Sugar Substrates on the Efficacy of Bacteriocins to Inhibit Listeria monocytogenes
T9-03 Effect of Pressure, Spoilage Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham