Aubrey Mendonca

Iowa State University
Ames, IA
USA

Papers:
S70 Raw Juice Characteristics:  Influence on Pathogen Survival
P1-181 Antibacterial Efficacy of Eugenol against Escherichia coli O157:H7 and Salmonella enterica in Unpasteurized Apple Juice Produced in Juice Bars and Held at 4°C
P1-182 Effectiveness of Citric/Lactic Acid Solution Alone or Combined with Added Linoleic Acid for Inhibiting Salmonella enterica and Escherichia coli O157:H7 on Chicken Skin
P1-191 Antimicrobial Effectiveness of Eugenol or Geraniol Alone or Combined against Escherichia coli O157:H7 and Salmonella enterica in Pineapple Juice Held at 4°C
P1-194 Cinnamaldehyde Enhances the Killing Effect of High-pressure Processing against escherichia coli O157:H7 and Salmonella Enterica in Refrigerated (4°C) Carrot and Berry Juices
P1-195 Antibacterial Efficacy of Geraniol against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and a Mixed Berry Juice Held at 4°C
P2-85 Evaluation of the Survival of Salmonella spp. and Escherichia coli O157:H7 in Unpasteurized Apple Juice from Juice Bars
P3-122 Influence of Desiccation on Survival and Dry-heat Resistance of Long-term-survival Phase Salmonella Typhimurium and Salmonella PT 30 on Paper Discs and Raw Almonds
S70 Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets