Shirley Micallef

University of Maryland
College Park, MD
USA

Papers:
P1-43 Plant Growth-promoting Pseudomonas spp. Reduces the Persistence of Salmonella spp. on Spinach and Tomato Leaf Surfaces
P1-51 Sunlight Exposure Reduces Viability in Salmonella enterica
P1-52 Metabolic Profiling of Non-O157:H7 Shiga Toxin-producing Escherichia coli Isolated from Spinach
P1-53 My Salmonella is Longer Than Yours:  Filamentous Cell Phenotype in Response to Stress
P2-148 Salmonella Newport Gene Expression Profile on Sterile Tomato Seedlings is Indicative of Mitigating Plant Stress
P3-35 Cucumber Waxing Significantly Enhances the Survival of Salmonella enterica Serovar Newport on the Fruit Surface
P3-51 Low Prevalence of Foodborne Pathogens Found in Produce Grown on Diversified Farms in California
P3-54 Interactions between Salmonella enterica Newport and Plant Pathogenic Fungi of the Genus Fusarium on Melons
P3-56 Salmonella Serovar Specific Tolerance to Nitric Oxide Stress In Vitro and in the Tomato Phyllosphere
P3-218 Generic E. coli Levels in Surface and Non-traditional Irrigation Water in the Mid-Atlantic in Relation to FSMA Water Quality Standards: A CONSERVE Study
P3-220 Screening of Non-traditional Irrigation Water Sources for Shiga Toxin-producing Escherichia coli in the Mid-Atlantic Region of the United States: A Conserve Study
P3-229 Assessment of Indicator Bacteria and Aeromonas spp. in Surface and Non-traditional Irrigation Water: A Conserve Study
S38 Moving toward the Safe Use of Recycled Water for Crop Irrigation:  A Sustainable Solution in an Era of Climate Variability?
T7-04 Prevalence of Escherichia coli, Salmonella spp., and Listeria monocytogenes in Non-traditional Irrigation Waters in the Mid-Atlantic United States:  A CONSERVE Project
T7-05 Evaluation of Cover Cropping, Farming System, and Meteorological Factors on the Survival of Generic Escherichia coli and Listeria innocua in Produce Fields