Anne-Laure Moyne

Food Science and Technology Dept., Western Center for Food Safety, University of California
Davis, CA
USA

Papers:
P3-77 Efficacy of Peracetic Acid for Inactivation of Foodborne Pathogens in Imazalil Fungicide Solutions Used in Citrus Packinghouses
P3-230 Microbial Quality of Tail Water in the California Central Coast Salinas Valley