Sudarsan Mukhopadhyay

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P3-78 Injury and Recovery of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on Cantaloupe Rind Surfaces after Hydrogen Peroxide and Minimal Thermal Treatment
T1-07 Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua Inoculated onto Grape Tomato, Spinach, and Cantaloupe with Aerosolized Hydrogen Peroxide