Hyemin Oh

Sookmyung Women's University
Seoul South Korea

Papers:
P1-54 Isolation and Identification of Listeria spp., Staphylococcus aureus, and Salmonella during Dry Aging
P1-55 Inactivation of Norovirus during Smoked Salmon Storage
P1-65 Antimicrobial Hydrogel Composed of Whey Protein or Maillard Reaction Products to Control Foodborne Pathogens
P1-145 Fates of Clostridium perfringens in Marinated Steamed Pig Trotter under Changing Temperatures
P1-146 Isolation and Serotyping of Listeria monocytogenes from Smoked Salmon, and Developing a Dynamic Model to Predict L. monocytogenes Survival in Smoked Salmon
P1-147 Kinetic Behavior of Escherichia coli in Steamed Pig Feet
P3-142 Development of Antimicrobial Hydrogel Patches to Control Listeria monocytogenes in Foods Consumed Raw