Haley Oliver

Purdue University
West Lafayette, IN
USA

Papers:
P2-21 Salmonella Heidelberg Food Isolates Have Enhanced Attachment to Abiotic Surfaces under Stress Conditions
P2-53 Phage-based Treatment as an Environmental Control Strategy for Listeria spp. in a Meat Processing Facility
P2-54 Prevalence and Characterization of Antimicrobial-resistant Campylobacter Isolated from Eggshells in Different Commercial Laying Hen Housing Systems
P2-73 Infrastructures, Sanitation, and Management Practices Impact Listeria monocytogenes Prevalence in Retail Grocery Produce Environments
P2-84 Aerobic Plate Counts and Contact Surface Category Correlate with the Presence of Listeria monocytogenes in Retail Grocery Produce Environments
P2-88 Listeria monocytogenes is Prevalent in Retail Grocery Produce Environments, but Salmonella enterica is Rare
T2 Technical Session 2 - Molecular Analytics, Genomics, and Microbiome
T2-06 Contribution of Alternative Sigma Factors on Listeria monocytogenes Survival in Synthetic Bile
T2-10 Virulence Genes and Multi-drug Efflux Pumps are Differentially Expressed in Salmonella Heidelberg Exposed to Heat Shock
T3-12 Capacity Building through Water Quality and Safety Analyses in Herat, Afghanistan
T5-06 The Lytic Capacity of Listeriophage is Affected by Phenotypic and Genotypic Characteristics of Listeria monocytogenes