Shannon Pickens

Illinois Institute of Technology
Bedford Park, IL
USA

Papers:
P3-04 Validation of Baking to Inactivate Salmonella in Model High-protein and High-fat Foods
P3-05 Multilaboratory Comparison of Thermal Resistance of Enterococcus faecium and Salmonella enterica in Peanut Butter
T6-12 Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products